Thursday, November 26, 2009

Skor Bars!

We had our budget meeting at church tonight. I took some of the skor bars I made for the mingling beforehand. When the meeting had a lull in it, the chairman thanked everyone for bringing the goodies. At this point my dad stood up and said something along the lines of " yes - especially those chocolate wafer cookie things - those were great. Where did those come from?" At this point I raised my hand (while seated at the same table) and said "those would be mine!" It got quite a laugh!

Anyway it is one of the easiest recipes and here it is:

Cover metal baking with saltine crackers, salted side up.
Boil 1 cup brown sugar and 1 cup butter (you can use some margarine but I've found it should have some butter)
Pour mixture over crackers; spreading out to edges.
Put in oven at 350 degrees for 10 minutes.
Open oven door and sprinkle 1-2 cups chocolate chips over top.
Once melted, spread out over top and remove from oven.
Place tray in freezer for at least 45 minutes.
Crinkle tray and crack cookies into pieces.
Store in refrigerator.

A few of us were thinking it would be good with skor bits or crushed walnuts on top as well. I can't wait to try!

Happy baking!

1 comment:

  1. Wow, speak of the Devil. Yesterday, I was just thinking about how to find a recipe for these and here you provide everything I need. Thanks.